White Chocolate Latte


Back when I had started college, my campus had a Starbucks that I passed by multiple times a day. The alluring smell of coffee would pull me inside almost every day. The thing is, I only enjoy my coffee if it’s masked in sugar and milk. I’m definitely not a black coffee kind of person. In fact, I preferred my coffee drinks to be white chocolate lattes. 
If you’re like me, then you have probably tried the white chocolate latte at coffee shops. One amazing addition I learned about was to add a pump of raspberry syrup to my white chocolate latte. As if I didn’t have more than enough sugar. But seriously, those drinks were addicting! 


I recreated my own version of white chocolate latte, without any fancy coffee machines or devices. It requires very basic ingredients, and it’s perfect for cozying up in bed with a good book while it rains or drizzles or snows or blizzards outdoors. 
I hope you give this a try!  


White Chocolate Latte

Yield: 2 servings

White Chocolate Latte


  • 1 cup whole milk
  • 1/8 tsp vanilla
  • 1/2 tablespoon white sugar
  • 1/4 cup very strong coffee
  • 1/4 cup white chocolate chips
  • whipped cream for garnish
  • mini white chocolate chips for garnish


  1. First, prepare the strong coffee. I used instant coffee, but you can use whatever you prefer. My method is to simply boil 1/4 cup water with about 2 tablespoons of instant coffee. 
  2. In a small saucepan, heat up the milk, vanilla, and sugar over medium low heat. Always whisk it while it is heating up, so the bottom doesn't stick to the pan or burn. Heat until it just starts to bubble. 
  3. When it slightly boils, keep whisking and add in the white chocolate chips. Whisk until the chocolate chips completely melt. 
  4. Optional step to make this frothy/foamy: use an immersion blender to blend the milk mixture until it's very foamy. If you don't have an immersion blender, cool your milk for 5 minutes. Then carefully pour the hot milk into a regular blender and blend for 30-45 seconds, until it becomes foamy at the top. 
  5. In one large cup (or two smaller cups), pour the milk mixture carefully. Stir in 3 or 4 tablespoons of the strong coffee into the milk mixture. I wanted a very mild coffee flavor, and 3 tablespoons ended up being just right. 
  6. Top with whipped cream and mini chocolate chips. 
White Hot Chocolate 
Kid-Friendly Version!
Heat up 1 cup milk, 1/8 tsp vanilla, and 1/2 tablespoon sugar in a small pot. When the mixture comes to a boil, stir in 1/4 cup white chocolate chips. Pour in a mug and serve with whipped cream. Enjoy! 

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